100ug
GEN1018561.Baculovirus
1525 EUR
Recombinant Glycine max 18.5 kDa class I heat shock protein (HSP18.5-C)
18.5 kDa class I heat shock protein; 18.5 kDa class I heat shock protein; 18.5 kDa class I heat shock protein; HSP 18.5; HSP 18.5
HSP18.5-C
HSP18.5-C; HSP18.5-C;
18.5 kDa class I heat shock protein(HSP18.5-C) is a recombinant protein expressed in Baculovirus . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
Recombinant Proteins
Baculovirus
E Coli ; Yeast ; Baculovirus ; Mammalian Cell
Greater than 90% (determined by SDS-PAGE)
Lyophilized protein
This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
The kilo Daltons subunit weight of 18.5 kDa class I heat shock protein(HSP18.5-C) compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein
Shock