1000ug
GEN1241964.Yeast
2028 EUR
Recombinant Arabidopsis thaliana 18.1 kDa class I heat shock protein (HSP18.1)
heat shock protein 18.2; 18.1 kDa class I heat shock protein; heat shock protein 18.2; 18.1 kDa heat shock protein; AtHsp18.1
HSP18.1
HSP18.2; HSP18.1; heat shock protein 18.2; HSP18.2; MTH12.7; MTH12_7; AtHsp18.1
18.1 kDa class I heat shock protein(HSP18.1) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
Recombinant Proteins
Yeast
E Coli ; Yeast ; Baculovirus ; Mammalian Cell
Greater than 90% (determined by SDS-PAGE)
Lyophilized protein
This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
The kilo Daltons subunit weight of 18.1 kDa class I heat shock protein(HSP18.1) compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein
Shock