1000ug
GEN1250355.Yeast
1619 EUR
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21 kDa cold shock-induced protein-Yeast
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Recombinant 21 kDa cold shock-induced protein
21 kDa cold shock-induced protein; 21 kDa cold shock-induced protein;
N/A
21 kDa cold shock-induced protein is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
Recombinant Proteins
Yeast
E Coli ; Yeast
Greater than 90% (determined by SDS-PAGE)
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
Induced protein genes, factors or kinases, increase the production of (an enzyme or other protein) at the level of genetic transcription.The kilo Daltons subunit weight of 21 kDa cold shock-induced protein compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein
Click to
buy
21 kDa cold shock-induced protein-Yeast
on Gentaurs online shop
Shock