1000ug
GEN1288853.Yeast
2105 EUR
Recombinant Arabidopsis thaliana 21.7 kDa class VI heat shock protein (HSP21.7)
class VI heat shock protein 21.7; 21.7 kDa class VI heat shock protein; class VI heat shock protein 21.7; 21.7 kDa heat shock protein; AtHsp21.7
HSP21.7
AT5G54660; HSP21.7; MRB17.16; MRB17_16; AtHsp21.7
21.7 kDa class VI heat shock protein(HSP21.7) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
Recombinant Proteins
Yeast
E Coli ; Yeast ; Baculovirus ; Mammalian Cell
Greater than 90% (determined by SDS-PAGE)
Lyophilized protein
This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
The kilo Daltons subunit weight of 21.7 kDa class VI heat shock protein(HSP21.7) compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein
Shock