100ug
MBS625849
475 EUR
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Gluten, Wheat Antibody
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Anti-Gluten, Wheat
Gluten, Wheat
Gluten, Wheat
Gluten, Wheat
Anti -Gluten, Wheat
Glutenin, high molecular weight subunit PC237; N/A
N/A
N/A
N/A
Antibodies
Polyclonal
IgY
Polyclonal antibody
Chicken
N/A
Recognizes Wheat Gluten. Reacts with gluten from wheat, barley and oats.
Affinity Purified by immunoaffinity chromatography.
Supplied as a liquid in PBS, pH 7.2, 0.2% sodium azide.
N/A
Store at 4 degrees Celsius for short term storage.. Aliquot to avoid repeated freezing and thawing. For optimal long term storage, productone should be kept at -20 degrees Celsius. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
ELISA (EL/EIA), Western Blot (WB)
productone is a polyclonal antibody of high purity and binding affinity for the antigen that it is risen against. Properly used, this antibody will ensure excellent and reproducible results with guaranteed success for the applications that it is tested in. Polyclonal antibodies have series of advantages - larger batches can be supplied at a time, they are inexpensive to manufacture and respectively to buy, the time needed for production is considerably shorter. Polyclonal antibodies generally are more stable and retain their reactivity under unfavorable conditions. To obtain more detailed information on productone, please, refer to the full product datasheet.
In order to retain the quality and the affinity of productone unchanged, please, avoid cycles of freezing and thawing. For antibodies that are in liquid form or reconstituted lyophilized antibodies small amounts could become entrapped on the seal or the walls of the tube. Prior to use briefly centrifuge the vial to gather all the solution on the bottom.
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
anticorps
Shock