Wheat Gliadin antibody

Product information

Polyclonal Antibodies, Purified

Nutrition & Metabolism

Wheat Gliadin antibodies were raised in Rabbit using Wheat Gliadin .

Rabbit

IgG

Wheat Gliadin antibody was purified by Ammonium Sulfate precipitation

Provided with 0.03% Proclin 300, 50% Glycerol and 0.01M PBS, PH 7.4

Store at 4 deg C for short term storage and -20 deg C for long term storage. Avoid repeat freeze/thaw cycles

ELISA; IHC; WB

If you buy Antibodies supplied by fitzgerald they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

anticorps