one vial
OPPA00174
172 EUR
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Gliadin Wheat Protein
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For short term storage Gliadin Wheat Protein may be kep at +4 deg. C. For long term storage keep the aliquoted vials frozen at -20 degrees Celsius.
Due to handling and transportation, small amounts of the Gliadin Wheat Protein may get caught on the walls or seal of the vials. Prior to use briefly rund the vial(s) through a centrifuge to collect all of the content on the bottom. Avoid freezing and thawing the vials numerous times as such cycles may denaturate the peptide chains and influence the item's performance.
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